Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat27.4 g (39%)
Carbs54.6 g (21%)
Sugars26.8 g (30%)
Protein9.3 g (19%)
Sodium561.1 mg (28%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a separate bowl mix first 6 dry ingredients. Use a mixer with paddle attachment, add brown sugar and butter and mix until fluffy. Add peanut butter and bananas and mix for a few minutes then add eggs while mixing one at a time. Add vanilla, then turn mixer down to low and slowly add in dry ingredients. Mix for a few
minutes and pour into parchment paper lined loaf pan. Push peanut butter cups into the batter almost all the way. Bake at 375 for 30 to 45 minutes. Use a toothpick to check for doneness. Allow to rest 30 minutes to an hour.
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