Red/Green Chicken Enchiladas
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1
By James Wilson
Red/Green Chicken Enchiladas
9 steps
Prep:30minCook:25min
Red Chicken Enchiladas, can sub green enchilada sauce for the red.
Updated at: Thu, 17 Aug 2023 03:48:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories652.2 kcal (33%)
Total Fat37.9 g (54%)
Carbs39.2 g (15%)
Sugars3.7 g (4%)
Protein39.7 g (79%)
Sodium1470.8 mg (74%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Shredded Chicken
Enchiladas
Instructions
Shredded Chicken
Step 1
Cook both sides of the chicken
Step 2
Add broth (bouillon is fine) then cover, simmer until soft/ falling apart
Step 3
Remove then shred chicken
Enchiladas
Step 4
Preheat oven to 375
OvenPreheatStep 5
In a bowl combine shredded chicken, 2 cups of the mozzarella and 2 cups of the Monterey jack cheese, sour cream and taco seasoning. Mix well
Step 6
Cook tortillas in microwave
Step 7
Pour Enchilada sauce in skillet, warm it, dip tortilla in sauce. Add some of the filling to the tortilla then roll up, arrange in baking dish.
Step 8
Pour remaining sauce over the Enchiladas in baking dish, followed by the remaining cheese
Step 9
Bake for 25 mins
Notes
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