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Red/Green Chicken Enchiladas
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1
James Wilson
By James Wilson

Red/Green Chicken Enchiladas

9 steps
Prep:30minCook:25min
Red Chicken Enchiladas, can sub green enchilada sauce for the red.
Updated at: Thu, 17 Aug 2023 03:48:12 GMT

Nutrition balance score

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Instructions

Shredded Chicken

Step 1
Cook both sides of the chicken
Step 2
Add broth (bouillon is fine) then cover, simmer until soft/ falling apart
Step 3
Remove then shred chicken

Enchiladas

Step 4
Preheat oven to 375
OvenOvenPreheat
Step 5
In a bowl combine shredded chicken, 2 cups of the mozzarella and 2 cups of the Monterey jack cheese, sour cream and taco seasoning. Mix well
Step 6
Cook tortillas in microwave
Step 7
Pour Enchilada sauce in skillet, warm it, dip tortilla in sauce. Add some of the filling to the tortilla then roll up, arrange in baking dish.
Step 8
Pour remaining sauce over the Enchiladas in baking dish, followed by the remaining cheese
Step 9
Bake for 25 mins