By Sara Soliman
Blueberry Muffins
My old recipe 😋
I substituted 12 tbs butter with 8 tbsp butter and 1/4 c. Olive oil.
Updated at: Thu, 17 Aug 2023 03:18:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2813 kcal (141%)
Total Fat145.7 g (208%)
Carbs349.6 g (134%)
Sugars174.1 g (193%)
Protein36.6 g (73%)
Sodium2295.6 mg (115%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375 degree
Step 2
Wash blueberries; sprinkle some flour over berries so it doesn't loose its color.
Step 3
DRY INGREDIENTS: In a medium bowl, add flour, salt, baking powder; mix well.
Step 4
WET INGREDIENTS: In a large bowl, add sugar (add more if needed), melted butter, egg, milk, vanilla extract. Mix well after each step. Batter should become buttery.
Step 5
Add dry ingredients over wet ingredients. Mix well; then add blueberries.
Step 6
Leave in oven for 20 mins;
Notes
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