Scotcharoos

Name: Scotcharoos
Cuisine: American
Ingredients: 1 cup sugar; 1 cup light corn syrup; 1 1/2 cup peanut butter; 6 cups rice krispies; 1 cup chocolate chips; 1 cup butterscotch chips

7 steps

Updated at: Thu, 17 Aug 2023 03:36:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6613 kcal (331%)

Total Fat289.3 g (413%)

Carbs940.9 g (362%)

Sugars731.7 g (813%)

Protein105.7 g (211%)

Sodium2969.8 mg (148%)

Fiber30.1 g (108%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsugar

1 cuplight corn syrup

1 ½ cuppeanut butter

6 cupsrice krispies

1 cupchocolate chips

1 cupbutterscotch chips

Instructions

Step 1

Mix sugar and corn syrup in 3 quart sauce pan just until mixture boils. As soon as it barely starts to boil remove from heat or the bars will be harder.

Step 2

Stir in peanut butter, mix well.

Step 3

Add rice krispies, stirring until blended.

Step 4

Press mixture into buttered 13x9x2 inch pan.

Step 5

Melt chocolate and butterscotch chips together over low heat.

Step 6

Remove from heat and spread over rice krispie mixture.

Step 7

Cool until firm. Cut into squares.