Scotcharoos
6 steps
Prep:20minCook:30min
All items should be brand name per Linda. She uses skippy or jif for peanut butter
Updated at: Thu, 17 Aug 2023 03:50:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories552.1 kcal (28%)
Total Fat26.3 g (38%)
Carbs77.3 g (30%)
Sugars61.6 g (68%)
Protein8.1 g (16%)
Sodium192.6 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Place sugar and Karo in 3 quart saucepan. Cook over medium high heat until it boils clear.
Step 2
Add vanilla and peanut butter. Stir until well combined.
Step 3
Immediately pour over rice krispies and mix well.
Step 4
Pour mixture into a buttered jelly roll pan (15"x10" cookie sheet) and spread. Don't pack too tightly
Step 5
Melt chocolate chips and butterscotch morsels. Then pour/spread over krispie mixture
Step 6
Let cool. Linda cuts into 60 pieces.
Notes
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