Pink Pasta 🌸 💕✨

Name: Pink Pasta 🌸 💕✨
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 small beets, peeled, cooked and chopped; ¾ cup cashews, soaked overnight; ¼ cup coconut milk; ½ cup vegetable broth, or water; 2 cloves garlic, peeled; ½ tsp sea salt; 1 lemon, juiced; 1 box rigatoni; ½ cup vegan feta, crumbled or cubed; ¼ cup pistachios, or walnuts; Pasta pot; Blender

3 steps

Prep:10minCook:15min

This Beet Pasta Sauce recipe is for those who like delicious foods that look lush! It’s a pink pasta sauce that is also vegan, dairy free and made with whole-food, plant-based ingredients. And don’t worry, beauty like this is easy to achieve even for complete beginners.

Updated at: Thu, 17 Aug 2023 10:38:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories739.2 kcal (37%)

Total Fat24.7 g (35%)

Carbs109 g (42%)

Sugars7.1 g (8%)

Protein22.6 g (45%)

Sodium396.1 mg (20%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2beets

small, peeled, cooked and chopped

¾ cupcashews

soaked overnight

¼ cupcoconut milk

½ cupvegetable broth

½ tspsea salt

1 boxrigatoni

Instructions

Step 1

In a blender, combine the cashews, beets, coconut milk, garlic, lemon juice, and salt until smooth. Start by adding a small amount of beet until you get the desired color.

Step 2

Boil pasta according to package directions, reserving a 1/3 a cup of pasta water.

Step 3

Add the pink sauce to a pan, with the cooked pasta and pasta water, and combine until coated. Serve immediately with vegan feta and crushed pistachios.

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