By Jo & Bart
Easy Pesto di Rucola Pasta
4 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:33:25 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories1024.5 kcal (51%)
Total Fat65.2 g (93%)
Carbs87.5 g (34%)
Sugars4.3 g (5%)
Protein24.1 g (48%)
Sodium1415.9 mg (71%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Blend together the rucola, grated parmesan, pecan nuts, garlic clove (we put 2 but 1 is enough), olive oil and salt and pepper.
Step 3
When the pasta are cooked, add 4 tbsp of pesto, 1/4 cup of pasta water and some grated parmesan, then stir.
Step 4
It's ready, you can top with pecan nuts and parmesan to taste. Bon appétit !
Notes
1 liked
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Delicious
Fresh
Go-to
Under 30 minutes
