By Jo & Bart
Easy Pesto Spaghetti 🌱
5 steps
Prep:10minCook:10min
Indulge in a comforting bowl of perfectly cooked al dente pasta, generously coated in a rich and flavorful sauce that will tantalize your taste buds and satisfy your cravings. 💚
Updated at: Thu, 17 Aug 2023 09:50:03 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
37
High
Nutrition per serving
Calories807.6 kcal (40%)
Total Fat50 g (71%)
Carbs67.5 g (26%)
Sugars2.4 g (3%)
Protein23.4 g (47%)
Sodium487.5 mg (24%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the pesto
For the pasta
Instructions
Step 1
Cook the pasta in salted boiling water until al dente. Drain and set aside (be sure to keep some of the cooking water).
Step 2
Put the ingredients for the pesto in the blender and blend them.
Step 3
In a pan, stir in the spaghetti, pesto and pasta cooking water over medium heat for 3 minutes.
Step 4
Turn off the heat and add the parmesan cheese, then stir until it is incorporated.
Step 5
It's ready ! salt and pepper to taste and serve with some more parmesan if desired. Bon appétit !
Notes
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