Yemassee Shrimp pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories483.4 kcal (24%)
Total Fat26.4 g (38%)
Carbs39.1 g (15%)
Sugars2.9 g (3%)
Protein21 g (42%)
Sodium758.4 mg (38%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

pastry

1 ¼ cupall-purpose flour

¼ cuppasta flour
or semolina

2 teaspoonssugar

¼ teaspoonsalt

2 tablespoonsbutter
cut into small pieces

1 tablespoonvegetable shortening

¼ cupwater
ice

½ teaspooncider vinegar

cooking spray

pie

1 poundshrimp
uncooked, peeled, deveined, chopped

2 ouncescream cheese
softened

2eggs
beaten

2 teaspoonsall-purpose flour

1 cupevaporated milk

½ cupfontina cheese
or Gruyere, shredded

1 ½ tablespoonsfresh dill
chopped

½ teaspoonsalt

2 teaspoonsold bay seasoning
Instructions
Step 1
Pastry: combine flours, sugar, and salt. Cut in the butter and shortening with a pastry blender. Combine ice water and vinegar; toss with a fork to add to crumbled flour mixture.
Step 2
Press into deep dish pie plate coated with cooking spray. Bake at 375° for 5 minutes. Remove from oven and cool.
Step 3
Pie Filling: Heat a large skillet over medium heat. Coat with cooking spray. Add shrimp and cook for 1 minute until they turn pink. Cool.
Step 4
Combine cream cheese and half of egg mixture; beat 1 minute until well blended. Beat in the the rest of egg mixture and the milk.
Step 5
Add shrimp, cheese, dill, salt, and Old Bay. Pour into pie crust. Bake at 375° for 40 minutes or until set.
Step 6
Let stand 10 minutes before serving.
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