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Yemassee Shrimp pie
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Ginger Novak
By Ginger Novak

Yemassee Shrimp pie

Updated at: Wed, 16 Aug 2023 17:36:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories491.9 kcal (25%)
Total Fat27.2 g (39%)
Carbs39.3 g (15%)
Sugars2.9 g (3%)
Protein21 g (42%)
Sodium759 mg (38%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pastry: combine flours, sugar, and salt. Cut in the butter and shortening with a pastry blender. Combine ice water and vinegar; toss with a fork to add to crumbled flour mixture.
Step 2
Press into deep dish pie plate coated with cooking spray. Bake at 375° for 5 minutes. Remove from oven and cool.
Step 3
Pie Filling: Heat a large skillet over medium heat. Coat with cooking spray. Add shrimp and cook for 1 minute until they turn pink. Cool.
Step 4
Combine cream cheese and half of egg mixture; beat 1 minute until well blended. Beat in the the rest of egg mixture and the milk.
Step 5
Add shrimp, cheese, dill, salt, and Old Bay. Pour into pie crust. Bake at 375° for 40 minutes or until set.
Step 6
Let stand 10 minutes before serving.

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