By Lydia Belcher
Crêpes
Plan ahead, needs to sit 30 minutes or overnight.
Updated at: Thu, 17 Aug 2023 03:58:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
8
Low
Nutrition per serving
Calories92.3 kcal (5%)
Total Fat4 g (6%)
Carbs10.7 g (4%)
Sugars1.2 g (1%)
Protein3.2 g (6%)
Sodium138.6 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter. Mix with a small amount of flour until a small paste forms; add salt and stir. Beat eggs then add it to the mixture.
Step 2
Alternate between milk and flour making a runny batter. Add more milk if too thick. Let sit for about 30 minutes. (Can be made the night before but it will still need to sit at room temperature for the 30 minutes.)
Step 3
Heat pan, grease well and add 1/3 cup batter to pan. Rotate pan to allowed batter to spread evenly over the bottom.
Step 4
Loosen the sides then flip over once the bottom is browned.
Step 5
Cook an additional 30 sec to 1 min.
Step 6
Can be served savory or sweet.
Notes
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Easy
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