Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories747.4 kcal (37%)
Total Fat29.5 g (42%)
Carbs88.6 g (34%)
Sugars12.6 g (14%)
Protein29.7 g (59%)
Sodium998.8 mg (50%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix the 2 eggs with a fork
add 50gr of flour and mix
Step 2
add the other 50gr of flour
Step 3
add the milk and salt and mix
Step 4
pre heat a saucepan with the butter and add a big spoon of compost
Step 5
When the crepes is ready from one side turn it over
Notes
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