By Simple Skillet
Cookie Butter French Toast Sticks
6 steps
Prep:5minCook:5min
These were soooo good. I wasn't sure if it'd be too sweet with brioche and cookie butter, but it was a great combo and I'd wholeheartedly recommend doing this next time you're craving french toast.
Updated at: Thu, 17 Aug 2023 12:06:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories296.2 kcal (15%)
Total Fat12.8 g (18%)
Carbs30 g (12%)
Sugars10.9 g (12%)
Protein12 g (24%)
Sodium264 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut your brioche slices vertically into 3 french toast sticks, each.
Step 2
Spread cookie butter onto one side of a french toast stick, then sandwich it together with another stick.
Step 3
Make the egg dip: Whisk two eggs together until smooth. Add milk, sugar, cinnamon, and vanilla. Whisk together.
Step 4
Add the french toast sticks (sandwiched with cookie butter) into the bowl with eggs. Let it soak for roughly 2 min on each side.
Step 5
On a buttered pan over medium-low heat, add your french toast sticks. Cook until browned on both sides (roughly 2-3 minutes).
Step 6
Serve with maple syrup!
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