Hard boiled egg and cheese muffin

Chick pea and rice flour healthy muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Grease a 6-cup jumbo muffin tin.

Step 2

In a large bowl, whisk together the flours, baking powder, salt, herbs, and cheese.

Step 3

In a small bowl, whisk together 2 eggs, the milk, and the olive oil. Stir wet ingredients into dry ingredients just until evenly combined.

Step 4

Spoon about 2 tablespoons of batter into each muffin cup.

Step 5

Crack an egg into each muffin cup on top of the batter. Divide the remaining batter among the cups, covering the yolk on each egg - it's fine if some egg white sticks out around the edges of the top batter.