Cooked dressing Tater Salad

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Step 1

Boil whole potatoes until they become soft but not mushy

Step 2

Drain potatoes and return to pan to cool completely.

Step 3

Peel skins from potatoes and cube into bite size pieces. Place in a large bowl and set aside

Step 4

Crack 4 eggs into large saucepan.

Step 5

Add vinegar, sugar and mustard

Step 6

Cook over medium heat with a whisk for 8 minutes. Be careful it will splash and burn arm.

Step 7

Remove from heat and cool completely.

Step 8

Beat in 1 quart of mayonnaise to cooked mixture

Step 9

Add diced onion, sliced carrots and sliced celery to the dressing.

Step 10

Stir in little salt and pepper and a pinch of celery seed

Step 11

Add 4 or 5 shakes of salad supreme

Step 12

Mix well

Step 13

Poor over cooled potatoes, stirring very little.

Step 14

Serve warm or refrigerate to serve cold