Chef Julia’s Sesame Ginger Tofu

Name: Chef Julia’s Sesame Ginger Tofu
Cuisine: French, Mediterranean, European, Asian
Ingredients: 1 extra firm tofu; 4 Tablespoons soy sauce; 1 Tablespoon Tahini; 1 Tablespoonful grated fresh ginger; 1 grated garlic clove

1 step

Serve with rice and steamed veggies (broccoli, carrots, Japanese eggplant, fresh jalapeños), kimchi, avocado and sliced cucumber

Updated at: Wed, 16 Aug 2023 20:36:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories520.4 kcal (26%)

Total Fat28.2 g (40%)

Carbs18.9 g (7%)

Sugars2.9 g (3%)

Protein49.4 g (99%)

Sodium3585.9 mg (179%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1extra firm tofu

4 tablespoonssoy sauce

1 tablespoontahini

1 Tablespoonfulfresh ginger

grated

1garlic clove

grated

Instructions

Step 1

Wrap tofu in paper towels then in cooking towel and put on plate. Put cutting board on top and something heavy like a book for 20 minutes. Slice tofu in 8 equal slices lengthwise. Lay in glass container. Mix all other ingredients and pour on top and marinate for 20 minutes. Bake at 400• degrees for 25-30 minutes. Drizzle with teriyaki sauce and green onions. If using for bowls reheat in air fryer for 3-5 min to crisp

Notes

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Lystie· last year