Watermelon Sorbet
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories93.6 kcal (5%)
Total Fat0.5 g (1%)
Carbs23.6 g (9%)
Sugars19.3 g (21%)
Protein1.9 g (4%)
Sodium3.1 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.
Step 2
2. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth.
Step 3
3. Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.
Step 4
4. Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and eat immediately.
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