Borscht uszka
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Ingredients
5 servings
100gflúor
1egg
10gbutter
100gporcini
30gshallots
25gbutter
1 tspdill
200gbeterraba
150gonion
100gpastinaca
ou cherovia
100gcarrot
250gpotato
vegetable stock
Sider Vinegar
6 Tbspsour cream
Instructions
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Notes
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