Alfredo Blanco Soup
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By Geriann Wiesbrook
Alfredo Blanco Soup
This is what I would start with. Since I didn’t taste the original….this is a guess.
Updated at: Wed, 16 Oct 2024 12:04:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories353.6 kcal (18%)
Total Fat24.4 g (35%)
Carbs20.5 g (8%)
Sugars6.1 g (7%)
Protein14.1 g (28%)
Sodium1028.4 mg (51%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté onion & garlic in heavy pot until brown
Step 2
Add chopped vegetables for 2 minutes
Step 3
Add water, lemon juice, pasta, chicken base and chicken.
Step 4
Bring to a boil and cook 6 minutes on high
Step 5
Reduce heat and add Alfredo sauce, cream and parm cheese.
Step 6
Simmer on low for 10 minutes. Remove from heat and let sit covered for flavors to mellow.
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