Raisin Streusel Coffee Cake

Updated at: Thu, 17 Aug 2023 14:12:33 GMT

Step 1

Position rack in center of oven and preheat to 350°F. Coat 12 X 10 inch pan with 2-inch-high sides generously with oil or spray.

Step 2

Mix oil, sugar and spices in medium bowl. Gradually add matzo meal and mix until crumbly.

Step 3

Combine matzo cake meal, potato starch, salt, and ginger in small bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry.

Step 4

Using same beaters, beat egg yolks and remaining 1/3 cup sugar in another bowl until mixture is thick and slowly dissolving ribbon forms when beaters are lifted. At low speed, beat in orange juice, then oil, lemon peel and lemon juice. Add dry ingredients and stir until well blended. Fold in egg whites in 2 additions. Pour half of batter into prepared pan. Sprinkle half of streusel over. Sprinkle with the raisins and pecans.

Step 5

Sprinkle remaining cake batter over. Sprinkle with other half of streusel. Bake until tester inserted into center of cake comes out dry, about 40 minutes. Cool cake in pan on rack. Cover with foil and let stand 1 hour to soften topping. (Can be prepared 2 days ahead. Keep covered and store at room temperature.) Cut into squares and serve.

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