Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat13.9 g (20%)
Carbs8.4 g (3%)
Sugars7 g (8%)
Protein24.5 g (49%)
Sodium421.2 mg (21%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine sauce ingredients. Set aside several tbsp, then add chicken. Coat and marinate for 2 hours or more.
Step 2
In a skillet over medium heat add oil. Once hot add chicken. Once browned on one side flip and brush with reserved marinade. Continue to brush the chicken until fully cooked.
Notes
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