Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat11.1 g (16%)
Carbs9.1 g (3%)
Sugars7.4 g (8%)
Protein18.1 g (36%)
Sodium349 mg (17%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine sauce ingredients. Set aside several tbsp, then add chicken. Coat and marinate for 2 hours or more.
Step 2
In a skillet over medium heat add oil. Once hot add chicken. Once browned on one side flip and brush with reserved marinade. Continue to brush the chicken until fully cooked.
Notes
2 liked
1 disliked
There are no notes yet. Be the first to share your experience!