Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories208 kcal (10%)
Total Fat11.1 g (16%)
Carbs8.4 g (3%)
Sugars7 g (8%)
Protein18.2 g (36%)
Sodium402.1 mg (20%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine sauce ingredients. Set aside several tbsp, then add chicken. Coat and marinate for 2 hours or more.
Step 2
In a skillet over medium heat add oil. Once hot add chicken. Once browned on one side flip and brush with reserved marinade. Continue to brush the chicken until fully cooked.
Notes
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