Chicken lettuce wraps

Chicken lettuce wraps Light, delicious and super easy chicken lettuce wraps. You can marinate the chicken the day before make the sauce the day before and have it ready for your busy days and You can also air fry the chicken. Written recipe and measurements are on the link in my bio!! Enjoy!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Marinate the chicken with the garlic paste, ginger paste, red chili flakes, sesame oil, Rice vinegar, honey and soy sauce. Cover and let it marinate for a couple of hours or overnight.

Step 2

2. Put a nonstick skillet on the on high heat add the olive oil wait for the oil to get hot then add in the chicken thighs and cook the chicken for about 5 minutes per side or until cooked through.

Step 3

3. While the chicken is cooking your vegetables and cook your rice noodles according to the package.

Step 4

4. Make the sauce by combining the peanut butter, soy sauce, sweet chili sauce, Rice vinegar, lime juice chili flakes water and mix it until smooth.

Step 5

5. Once the chicken is done let it rest for about five minutes slice it then put everything in a large plate and enjoy some delicious lettuce wraps.

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