By Eman Neamat
Chicken lettuce wraps
Chicken lettuce wraps
Light, delicious and super easy chicken lettuce wraps. You can marinate the chicken the day before make the sauce the day before and have it ready for your busy days and You can also air fry the chicken.
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 09:49:07 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories1511.9 kcal (76%)
Total Fat70 g (100%)
Carbs108.3 g (42%)
Sugars36.7 g (41%)
Protein105.2 g (210%)
Sodium3995 mg (200%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4boneless skinless chicken thighs
1 tablespoongarlic paste
1 tablespoonginger paste
½ teaspoonred chili flakes
1 teaspoonsesame oil
1 tablespoonrice vinegar
1 tablespoonhoney
2 tablespoonssoy sauce
2 tablespoonsolive oil
lettuce
shredded carrots
cucumber
rice noodles
sesame seeds
for garnish
2 tablespoonssmooth peanut butter
1 tablespoonsoy sauce
2 tablespoonssweet chili sauce
1 teaspoonrice vinegar
1 teaspoonlime juice
½ teaspoonchili flakes
3 tablespoonswater
Instructions
Step 1
1. Marinate the chicken with the garlic paste, ginger paste, red chili flakes, sesame oil, Rice vinegar, honey and soy sauce. Cover and let it marinate for a couple of hours or overnight.
Step 2
2. Put a nonstick skillet on the on high heat add the olive oil wait for the oil to get hot then add in the chicken thighs and cook the chicken for about 5 minutes per side or until cooked through.
Step 3
3. While the chicken is cooking your vegetables and cook your rice noodles according to the package.
Step 4
4. Make the sauce by combining the peanut butter, soy sauce, sweet chili sauce, Rice vinegar, lime juice chili flakes water and mix it until smooth.
Step 5
5. Once the chicken is done let it rest for about five minutes slice it then put everything in a large plate and enjoy some delicious lettuce wraps.
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Notes
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Delicious
Easy
Go-to
Spicy
Sweet