Roasted Lemon and Garlic Broccoli
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Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories42 kcal (2%)
Total Fat3.7 g (5%)
Carbs2.2 g (1%)
Sugars0.5 g (1%)
Protein0.7 g (1%)
Sodium80.6 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 425°F.
Step 2
On a rimmed baking sheet, toss the broccoli, garlic, and olive oil.
Step 3
Season with the salt and pepper.
Step 4
Roast, tossing occasionally, for 25 to 30 minutes until tender and browned.
Step 5
Season with the lemon juice and serve.
Step 6
Substitution tip: This same preparation works well with Brussels sprouts, cauliflower, and even broccoli rabe.
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