Dutch Oven Loaf

Name: Dutch Oven Loaf
Prep time: 24 h
Cook time: 45 min
Total time: 24 h 45 min
Cuisine: American
Ingredients: 1 1/3 Cups All Purpose Flour (Unbleached); 1 1/2 Cups Warm Water (145°F); 1 Tbsp Salt; 2 Tsp Instant Yeast

8 steps

Prep:24hCook:45min

I have been working this recipe for months and now, it’s ready for you! This is a super easy, no knead dutch oven bread recipe. I love this recipe for an easy loaf. You can never go wrong with bread. This is a fairly simple recipe so I encourage alteration on your end to make it yours!

Updated at: Thu, 17 Aug 2023 07:36:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories75.2 kcal (4%)

Total Fat0.2 g (0%)

Carbs15.8 g (6%)

Sugars0.1 g (0%)

Protein2.1 g (4%)

Sodium872.5 mg (44%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.33 CupsAll Purpose Flour

Unbleached

1.5 CupsWater

Warm, 145°F

1 Tbspsalt

2 tspinstant yeast

Instructions

Step 1

1. In a large bowl sift the flour and salt together. Add in the yeast and whisk.

Step 2

2. Start to pour the warm water in the flour mix. Mix with a spatula until well combined.

Step 3

3. Cover and let rise for 4-24 hours in a room temperature area or, in the oven on the lowest heat setting (80-90°F).

Step 4

4. Preheat oven to 450°F.

OvenPreheat

Step 5

5. Once the dough has had time to rise, place it on a floured surface, fold and shape. Cover and let rise for 30 minutes.

Step 6

6. Place your dutch oven (or oven safe pan of choice) in the preheated oven with the lid on for 30 minutes.

Step 7

7. Once the pan has been preheated remove from oven and place dough in, on parchment paper. Bake for 30 minutes with the lid on and 12 with the lid off.

Step 8

8. Once baked remove from oven and let cool for 20 minutes before serving warm. Enjoy!