Yogurt Bundt cake

Name: Yogurt Bundt cake
Cuisine: European
Ingredients: 2 cups flour; 2 cups sugar; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla; 1 cup softened butter; 2 eggs; 1/4 cup milk; 1 cup Greek yogurt; 1/2 cup brown sugar; 2 tsp brown sugar; Icing sugar; Milk

1 step

Greek yogurt cinnamon Bundt cake

Updated at: Thu, 17 Aug 2023 08:49:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4827.9 kcal (241%)

Total Fat201.7 g (288%)

Carbs710.2 g (273%)

Sugars517.1 g (575%)

Protein60.5 g (121%)

Sodium1947.1 mg (97%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsflour

2 cupssugar

1 tspbaking powder

½ tspsalt

1 tspvanilla

1 cupbutter

softened

2eggs

¼ cupmilk

1 cupgreek yogurt

Instructions

Step 1

Mix together the ingredients except brown sugar and cinnamon. Pour 1/3 batter into a greased Bundt pan. Mix brown sugar and cinnamon together and sprinkle 1/2 mixture over the batter in pan. Add another 1/3 batter then remaining sugar mixture, then top with remaining batter. Bake at 350°F until toothpick comes out clean, around 1 hour. Flip onto cooling rack. Once cooled mix together icing sugar and milk to make a glaze and drizzle over cake.