Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories489.9 kcal (24%)
Total Fat0.7 g (1%)
Carbs132.5 g (51%)
Sugars111 g (123%)
Protein2.9 g (6%)
Sodium4395.6 mg (220%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine ingredients in a saucepan. Bring to a boil, stirring occasionally; remove from heat.
Step 2
Reserve half of the sauce for serving. Brush remaining sauce over foods before baking or broiling. (For grilling, brush sauce over foods during last 10 minutes of cooking to prevent burning.)
Step 3
Store in an airtight container in the fridge.
Notes
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