Creamy Chicken Wild Rice Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over medium heat combine broth, water, and chicken. Bring just to boiling.

Step 2

Stir in rice, reserve seasoning packet. Cover and remove from heat.

Step 3

In a small bowl combine salt, pepper, and flour.

Step 4

In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly.

Step 5

Reduce heat to low. Then stir in flour mixture tablespoons at a time, to form a roux.

Step 6

Whisk in cream, a little at a time until incorporated and smooth. Cook until thickened, about 5 minutes.

Step 7

Stir cream mixture, carrots, & celery into broth and rice. Cook over medium heat until heated through, about 10-15 minutes.