Tomatoes and Creme Fresh on Sourdough
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories380 kcal (19%)
Total Fat27.3 g (39%)
Carbs32.3 g (12%)
Sugars16.7 g (19%)
Protein4.4 g (9%)
Sodium177.3 mg (9%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry tomatoes with oil, honey and garlic.
Step 2
Add salt/garlic salt.
Step 3
Toast sourdough bread. Spread butter on the toast.
Step 4
Spread crème fresh on the toast and top with tomatoes.
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