Nuts and Seeds Muesli Bars

Updated at: Wed, 16 Aug 2023 21:09:50 GMT

Step 1

1. Line a 27 cm x 17cm slice tray with baking paper.

Step 2

2. In a dry frying pan over a gentle heat, toast all of the seeds for 5 minutes. Stir constantly to ensure they don’t burn.

Step 3

3. Remove from the pan and place in a large mixing bowl. Add the nuts, coconut and rice bubbles then set aside.

Step 4

4. In a saucepan, melt the butter, sugar and honey until bubbling. Stir while bubbling for 2-3 minutes.

Step 5

5. Pour the honey mix over the nuts and seeds then quickly mix to combine.

Step 6

6. Add to the lined slice tin and spread out to the edges using a metal spoon to press it down.

Step 7

7. Place in the fridge until set. Use a sharp knife to cut into bars.

1 liked

0 disliked

Easy

Go-to

Kid-friendly

Sweet

Under 30 minutes