Oatmeal Raisin Cookies

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Step 1

Brown both sticks of butter over medium heat then allow to cool to room temperature. Lightly toast Oats, set aside.

Step 2

In a separate bowl, combine AP flour, cinnamon powder, and baking soda. Set aside.

Step 3

Cream together the cooled brown butter, brown and g sugar until light and fluffy. Add the eggs and vanilla extract and mix until incorporated.

Step 4

Add the flour mixture and mix until combined, about 10 seconds. Do not over mix. Stir in the toasted oats and raisins.

Step 5

Drop the cookies on a lined baking sheet two inches apart. For best results, chill for up to 24 hours. If time doesn't permit, rest in the freezer for 30 minutes.

Step 6

Bake in an oven preheated to 350 F for 10-15 minutes or until the edges are slightly browned and the center is still soft. Transfer cookies to a wire rack and cool completely before storing.