Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American, World Cuisine
Ingredients: 2 Sticks Unsalted Butter, browned; 3/4 cup Brown Sugar; 3/4 cup G sugar; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 2 tsp Cinnamon Powder; 1 1/4 cup AP Flour; 3 cups Oats , toasted; 1 cup Raisins

6 steps

Prep:30minCook:15min

Updated at: Tue, 21 Nov 2023 17:24:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories281 kcal (14%)

Total Fat11.2 g (16%)

Carbs41.7 g (16%)

Sugars18.3 g (20%)

Protein4.8 g (10%)

Sodium51.8 mg (3%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 SticksUnsalted Butter

browned

¾ cupbrown sugar

¾ cupsugar

2eggs

1 tspvanilla extract

1 tspbaking soda

2 tspcinnamon powder

1 ¼ cupAP Flour

3 cupsOats

toasted

1 cupraisins

Instructions

Step 1

Brown both sticks of butter over medium heat then allow to cool to room temperature. Lightly toast Oats, set aside.

Step 2

In a separate bowl, combine AP flour, cinnamon powder, and baking soda. Set aside.

Step 3

Cream together the cooled brown butter, brown and g sugar until light and fluffy. Add the eggs and vanilla extract and mix until incorporated.

Step 4

Add the flour mixture and mix until combined, about 10 seconds. Do not over mix. Stir in the toasted oats and raisins.

Step 5

Drop the cookies on a lined baking sheet two inches apart. For best results, chill for up to 24 hours. If time doesn't permit, rest in the freezer for 30 minutes.

Step 6

Bake in an oven preheated to 350 F for 10-15 minutes or until the edges are slightly browned and the center is still soft. Transfer cookies to a wire rack and cool completely before storing.