By Katy Monaco
Cranberry Delight Streusel Muffins
10 steps
Prep:20minCook:30min
1 Serving: 225 Calories, 20g Fat, 3g Carbs, 9g Protein
Once the muffins have baked for 30 mins turn the oven off but
keep the oven door closed for 5 mins. Then open the oven door and let
the muffins cool IN the oven. This keeps them from collapsing.
Updated at: Thu, 17 Aug 2023 03:41:26 GMT
Nutrition balance score
Good
Glycemic Index
7
Low
Glycemic Load
1
Low
Nutrition per serving
Calories214.8 kcal (11%)
Total Fat18.8 g (27%)
Carbs18.6 g (7%)
Sugars2.5 g (3%)
Protein7.4 g (15%)
Sodium125.1 mg (6%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
½ cupsour cream
4eggs
large
2 tspvanilla extract
3 cupsalmond flour
¾ cuperythritol
2 tspbaking powder
¾ tspcinnamon
¼ tspsalt
1 cupcranberries
fresh or frozen
½ cupchopped pecans
Streusel Topping
Instructions
Step 1
1. Preheat oven to 325F and line a muffin tin with muffin liners.
Step 2
2. Combine sour cream, eggs, and vanilla in a large bowl until well mixed.
Step 3
3. Add the almond flour, sweetener, baking powder, cinnamon, and salt. Whisk again until smooth.
Step 4
4. By hand, stir in cranberries and pecans.
Step 5
5. Divide the mixture among the prepared muffin cups
Step 6
6. Next start on the topping. Add walnuts, butter, cinnamon, erythritol and almond flour to a food processor. (You can also use a fork)
Step 7
7. Pulse a few times until nuts are chopped into small pieces.
Step 8
8. Sprinkle bits of the mixture evenly over batter and gently press down (about 1 tsp per muffin).
Step 9
9. Bake 30 minutes, until just golden brown and firm to the touch.
Step 10
10. Remove and let cool completely.
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