Crockpot Chicken Tacos
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Nutrition balance score
Good
Glycemic Index
34
Low
Nutrition per serving
Calories1518.6 kcal (76%)
Total Fat92 g (131%)
Carbs55 g (21%)
Sugars24 g (27%)
Protein121.3 g (243%)
Sodium5275.6 mg (264%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine the spices and coat the chicken. Slice onion and put in bottom of crockpot. Lay chicken on top of onion. Pour salsa over the chicken. Cook on low 6-8 hours until chicken is cooked through. Shred chicken and serve as tacos, burritos, enchiladas or burrito bowls.
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