Crispy Cod Fajitas

Fish fajita full of crispy strips of fresh cod in a tangy sour cream sauce tucked inside a toasty oven baked tortilla.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 225ºC, (205ºC for fan assisted ovens), gas mark 7. Cut the cod into thin strips and squeeze over half the lemon juice.

Step 2

Throw the cod strips, oil and Crispy Crumb Seasoning Mix into the Shaker Bag – give it a shake until the cod strips are fully coated.

Step 3

Spread the coated cod strips onto a non-stick baking tray and cook for 10-12 minutes, until nice and crispy.

Step 4

To make the dressing, stir the remaining lemon juice in with the sour cream. Warm the Soft Flour Tortillas from the instructions on the pack.

Step 5

Grab a soft flour tortillas and throw on some shredded lettuce and crispy cod, then top with a dollop of zesty sour cream and Old El Paso Mild Original Salsa. Fold into fajitas, squeeze on some lemon and get stuck in!

↑Support creators by visiting their site 😊