Lentil Shepherd's Pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C/350°F

Step 2

Boil potatoes in lightly salted water until tender, about 15 minutes. Drain and set aside

Step 3

Great olive oil in saucepan over medium-high heat. Add onion, carrot, and celery. After a few minutes add garlic and mushrooms. Saute for 10 minutes until vegetables are tender

Step 4

Add lentils, tomato paste, cornflour mixture, vegetable stock, bay leaf, soy sauce, peas, salt, and pepper. Reduce heat and cook for 15 minutes or until it begins to thicken

Step 5

Pour mixture into a small baking dish and top with mashed potato and cheese. Bake for 20-25 minutes until lightly browned on top.