Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
400gcans chickpeas
drained
¼ cupextra-virgin olive oil
1onion
large, peeled and grated or finely minced
400gcan plum tomatoes in juice
preferably Italian, drained and chopped
sugar
saffron threads
3 clovesgarlic
large, peeled and coarsely chopped
⅓ cupalmonds
lightly toasted
flat-leaf parsley
chopped
325mlchicken stock
or vegetable
salt
0.5lemon
juice of, or to taste
Instructions
View on Travelers lunchbox
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious












