Pasta e Fagioli Inspired Soup
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By Merri Dowell
Pasta e Fagioli Inspired Soup
Inspired by the Olive Garden Soup copycat recipe that Melissa made. I don't like the noodles so I put zucchini in it instead.
Updated at: Thu, 17 Aug 2023 02:44:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories361.1 kcal (18%)
Total Fat26 g (37%)
Carbs17.5 g (7%)
Sugars4.7 g (5%)
Protein17 g (34%)
Sodium1091.5 mg (55%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute Sausage, onions, and garlic in the bottom of the pot
Step 2
Add mushrooms, carrots, and celery to pot
Step 3
Add Italian Seasoning, salt and pepper
Step 4
Add stewed tomatoes, white beans, tomato sauce, and chicken broth
Step 5
Add zucchi
Step 6
Cook on medium heat for 30 to 45 minutes or slow cook on low 8 hours.
Step 7
Serve with parmesan cheese on top and sourdough toast if desired.
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