Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1145.2 kcal (57%)
Total Fat45 g (64%)
Carbs176.8 g (68%)
Sugars80.3 g (89%)
Protein32.2 g (64%)
Sodium5996 mg (300%)
Fiber51.8 g (185%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3stalks celery
1 bunchgolden beets
medium, peeled and halved
1fennel bulb
small, fronds reserved
1butternut squash
small, cut into large pieces
4 ½ cupschicken broth
or water, or even a mix of the two
5sage leaves
medium
2 cupsbeet leaves
chopped, save the stalks for your next stir-fry
sea salt
to taste
collagen
grass-fed, optional
kelp granules
Serving options
black salt
MCT oil
coconut oil
avocado
fennel fronds
Instructions
View on healingfamilyeats.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
