About

Name: About
Ingredients: 3 stalks celery; 1 bunch with 3 medium golden beets (1+1/2 lb), peeled and halved; 1 small fennel bulb (8 oz), fronds reserved; 1 small butternut squash (1+3/4lb), cut into large pieces; 4+1/2 cups chicken broth (or water, or even a mix of the two); 5 medium sage leaves; 2 cups chopped beet leaves (save the stalks for your next stir-fry); sea salt to taste; scoop of grass-fed collagen (optional); Serving options kelp granules, black salt, MCT oil, coconut oil, sliced avocado, fennel fronds