Ching’s Fish Ball Noodle Soup

Name: Ching’s Fish Ball Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 7- ounces (200 g) whole haddock fillets, (skinned, and finely chopped); 2- ounces (55 g) squid, (cleaned); Pinch of sea salt flakes; Pinch of ground white pepper; 1 teaspoon rice wine; 1 tablespoon cornstarch; 1 large egg white; 1 teaspoon oyster sauce; 1 tablespoon finely sliced cilantro stems; 1 1/2 quarts (1.4 L) fresh fish stock; 5 1/4- ounces (150 g) Napa cabbage, (cut into 1-inch (2.5 cm) slices); 7- ounces (200 g; about 4 cups) cooked vermicelli rice noodles; 1 tablespoon tamari or low-sodium light soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon chili oil, (or to taste); Cilantro leaves; 1 tablespoon finely chopped chives