Beef Tenderloin

Updated at: Wed, 16 Aug 2023 23:50:36 GMT

Step 1

Preheat oven to 450 degrees spray a large roasting pan with gluten free nonstick cooking spray.

Step 2

Season each beef tenderloin roast with salt and pepper, heat oil in a large skillet over medium-high heat, until hot. Sear roasts for three minutes on all four sides until well browned.

Step 3

In a small bowl, combine butter, garlic and Rosemary together. Rub the butter mixture on beef.

Step 4

Transfer beef to prepared roasting pan, roast for 20 to 25 minutes for medium rare, or until a meat thermometer inserted in thickest part of registers 135. For medium doneness, cook until thermometer reaches 145 degrees (meat will continue to rise about 5 degrees while meat rests) Transfer the roast to a carving board and let rest for 15 minutes. Carved beef tenderloin into 1/2 inch thick slices and serve.

0 liked

0 disliked