Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories113.4 kcal (6%)
Total Fat9.6 g (14%)
Carbs0.9 g (0%)
Sugars0.3 g (0%)
Protein5.7 g (11%)
Sodium250.5 mg (13%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cover eggs in pan with water; bring to a boil; turn off heat and let sit for 20 minutes.
Step 2
Drain and run cold water over eggs, let sit in cold water until they are cold.
Step 3
Peel and cut eggs in half. Remove yolks and mash with fork. Add in rest of ingredients and put back in whites.
Notes
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