Easy Breakfast Chaffles with Eggs and Bacon

A simple and delicious low-carb chaffles serves with a side of bacon and eggs. They are keto-friendly and gluten-free. Your whole family will enjoy them.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the ingredients for the basic breakfast chaffle in a small bowl or mug.

Step 2

Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).

Step 3

Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.

Step 4

Scramble the eggs and cook the bacon.

Step 5

SERVING SUGGESTION: Serve the scrambled eggs and bacon the side OR place in between 2 mini-chaffles to make a sandwich.

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