Baked Italian Chicken and Vegetables

Italian Chicken and Veggies - easy and healthy one-pan dinner. The clean-up is a breeze! Tender and moist chicken is seasoned with basil and packed with flavor. Tomatoes, artichokes, and zucchini add color. Mozzarella cheese makes this Italian chicken dinner a perfection! Colorful, nutritious, gluten-free, and low-carb recipe.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 F.

Step 2

Add chicken breasts to the white casserole pan.

Step 3

Sprinkle dried basil and salt over the chicken.

Step 4

Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes.

Step 5

Top with chopped bacon.

Step 6

Top with shredded mozzarella cheese.

Step 7

Bake for about 20-30 minutes until the chicken is cooked through.

Step 8

Remove from oven.

Step 9

Let the Italian chicken sit in the casserole dish for at least 10-15 minutes to allow the meat to cook through completely.

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