By Taylor Isbell
Strawberry Cheesecake Chimichangas
20 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 12:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories444.5 kcal (22%)
Total Fat22.4 g (32%)
Carbs54.5 g (21%)
Sugars28.7 g (32%)
Protein8.5 g (17%)
Sodium531.7 mg (27%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a large bowl, whisk together the cream cheese,
Step 2
greek yogurt, 1/4 cup sugar, and vanilla until smooth.
Step 3
2. Stir in the strawberries until evenly distributed in the
Step 4
cheesecake mixture.
Step 5
3. Divide the cheesecake mixture evenly between the 6
Step 6
tortillas. Spread the cheesecake down the center of
Step 7
the tortilla, but not quite to the edges. Then fold the
Step 8
sides of the tortilla in and roll it up like a burrito.
Step 9
4. Melt butter in a large skillet over medium heat. Place
Step 10
the chimichangas in the pan (starting seam side
Step 11
down) and fry until golden brown, about 2-3 minutes
Step 12
on each side.
Step 13
5. While the tortillas cook, mix together 1/2 cup sugar
Step 14
and cinnamon in a shallow bowl.
Step 15
6. As soon as the chimis finish frying, immediately place
Step 16
them into the cinnamon-sugar mixture and roll until
Step 17
coated.
Step 18
7. Serve warm. If you want, you can even sprinkle a little
Step 19
more cinnamon sugar on top and garnish with fresh
Step 20
strawberries.
Notes
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