Spaghetti Carbonara

PAVLOVA - why not make a Pavlova with the egg whites you have left over. You need to buy 1kg strawberries, 400g redcurrants or other berries, 700ml double cream and icing sugar. I do 3-4 X this recipe and use a pot of pancetta for each packet of spaghetti.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the spaghetti in salted boiling water until al dente.

Step 2

In a saucepan, slowly shallow fry the pancetta in butter until very crispy.

Step 3

Drain the pasta and add to the cooked pancetta.

Step 4

Immediately add the egg yolks, season with salt and pepper and stir very well until you have a creamy texture.

Step 5

Add the parmesan cheese and serve immediately.