By Remy AnthropomorphicRat
Banana chocolate muffins (no sugar added)
10 steps
Prep:15minCook:20min
Banana is sweet and I’ve skipped on sugar in this recipe. Muffins had very slight sweetness taste (like dark chocolate), which I liked. If you want them sweeter - add some sugar and reduce coconut milk slightly.
Updated at: Thu, 17 Aug 2023 05:37:25 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories131.9 kcal (7%)
Total Fat4.2 g (6%)
Carbs21.1 g (8%)
Sugars3.1 g (3%)
Protein4.4 g (9%)
Sodium139.5 mg (7%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mash bananas in a bowl, add yogurt
Step 2
In a separate bowl, mix with a whisk; flour (both), salt, baking soda, baking powder
Step 3
In a big bowl, with a mixer, mix eggs uniltil smooth. (Note, if you are adding sugar, you’d add it here.)
Add vanilla and oil, mix.
Step 4
Ass bananas mixture into the eggs, mix well. Then add coconut milk.
Step 5
Add dry mix and mix it well.
Step 6
When the dough is smooth, add cocoa powder, mix well.
Step 7
Preheat oven to 350F
Step 8
Prepare the muffin tray with muffin paper in it, spray with oil
Step 9
Distribute the dough evenly among the muffin cups. Here you can add decoration: for example, coconut flakes.
Step 10
Bake for 20 min. Check with toothpick if they are ready.
Notes
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