Quick sticky toffee puddings

2 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 08:49:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories531.6 kcal (27%)

Total Fat34.6 g (49%)

Carbs53.8 g (21%)

Sugars41.2 g (46%)

Protein3 g (6%)

Sodium194.1 mg (10%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gsultanas

Sauce

50glight muscovado sugar

50gbutter

75mldouble cream

vanilla ice cream

to serve

Instructions

Step 1

Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

OvenPreheat

Step 2

Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.