By Sophie Bakas
Christmas cupcakes 🛷🦌
9 steps
Prep:10minCook:18min
Updated at: Thu, 17 Aug 2023 11:32:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories303.4 kcal (15%)
Total Fat14.4 g (21%)
Carbs42.5 g (16%)
Sugars31 g (34%)
Protein2.8 g (6%)
Sodium176.4 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Cupcakes
115gunsalted butter
room temp
100gbrown sugar
1egg
140ghoney
120mlwhole milk
180gall-purpose flour
½ tspbaking soda
½ tspbaking powder
½ tspsalt
1 tspground cinnamon
1 tspground ginger
½ tspground nutmeg
½ tspground cloves
Frosting
Instructions
Cupcakes
Step 1
Preheat oven at 180°C
Step 2
Mix together the butter and the sugar
Step 3
Add the egg
Step 4
Add the honey and the milk
Step 5
Stir in the dry ingredients
Step 6
Bake at 180°C for 18 minutes
Step 7
Allow to cool completely before frosting
Frosting
Step 8
Mix together the cream cheese and the butter
Step 9
Add the powdered sugar
