Mini Toads & Veggies

Updated at: Thu, 17 Aug 2023 02:52:25 GMT

Step 1

Preheat oven to 180c fan.

Step 2

Using a cupcake tray, put 1 tsp of oil in 6 cupcake holes.

Step 3

Add 1 sausage into each oiled hole.

Step 4

Place tray into the oven for 5 minutes or until sausages start looking pale.

Step 5

Meanwhile, whisk the batter by adding flour, eggs, milk, salt and pepper to a bowl.

Step 6

Pour the batter mix over the sausages and place back in the oven for 20-25 minutes, or until yorkshire mix is golden brown.

Step 7

Add the mixed veg to a pot and place on high heat on the hob until cooked.

Step 8

Once the veg is cooked, sieve out the veg, add a spoon of butter. Leave the veg water to make the gravy.

Step 9

Add gravy granules to the veg water to make the gravy.

Step 10

Leave the toads to stand for 2 minutes before serving, add mixed veg and gravy.

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