Phyllo Pie

Only 4 ingredients 🙃 If you are a lazy cook like me you have definitely to try this super easy recipe😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C

Step 2

Cover the bottom of the ovenproof dish with 3 tbsp tomato sauce, and spread evenly.

Step 3

Now, working with one pastry sheet at a time, brush it with butter, then scrunch the phyllo up accordion style horizontally.

Step 4

Starting at one end of the folded phyllo, roll it into a loose spiral and place the phyllo into the centre of the baking dish.

Step 5

Repeat with the rest of the phyllo sheets and butter, placing and forming around the centre spiral to form a concentric circle, packing them in tightly.

Step 6

Now, if you got any melted butter left, combine it with the remaining tomato sauce and pour it on top of your phyllo pastry. Use a brush to spread it evenly. Bake for 40 minutes or until golden and crispy.

Step 7

Then, add shredded mozzarella on top and bake for another 15-20 minutes.

Step 8

When ready, let it cool a bit and garnish with basil leaves

Step 9

Enjoy!

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