Minty yoghurt dip

This dip is delicious, much tastier than the shop-bought ones you can get, and you know exactly what’s gone into it. Plus, it's so easy to whip up, just serve with some crinkle-cut veggies to dip for a fun snack.

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Step 1

Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.

Step 2

Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.

Step 3

Cut the lemon in half.

Step 4

Squeeze the juice into a bowl, using your fingers to catch any pips.

Step 5

Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.

Step 6

Add the yoghurt and a tiny pinch of salt and pepper, then stir everything together.

Step 7

Have a taste and add a squeeze more lemon juice, if you think it needs it.

Step 8

Transfer to a serving bowl, and serve with a platter of veggies for dipping.

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