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School Cake
100%
1
Ross Lloyd
By Ross Lloyd

School Cake

8 steps
Prep:5minCook:25min
£3.75 Total, Ross 8.8, Lisa 10
Updated at: Thu, 17 Aug 2023 06:40:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories451.2 kcal (23%)
Total Fat19.6 g (28%)
Carbs64.4 g (25%)
Sugars47.4 g (53%)
Protein4.4 g (9%)
Sodium288.5 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Sponge

Step 1
Pre heat oven to 180°C.
OvenOvenPreheat
Step 2
Add softened butter and sugar to a mixing bowl and cream together.
butterbutter263g
Caster sugarCaster sugar263g
Step 3
Mix the eggs in 1 at a time.
eggseggs4
Step 4
Add vanilla extract and fold in the flour.
Vanilla extractVanilla extract18ml
Self raising flourSelf raising flour263g
Step 5
Add milk and mix.
whole milkwhole milk27ml
Step 6
Pour into a lined rectangular cake tin and place in the oven for 25 minutes until golden brown.

Icing

Step 7
For the icing add the icing sugar and vanilla extract to a mixing bowl and slowly add the milk until the correct consistency is found.
whole milkwhole milk60ml
icing sugaricing sugar300g
Vanilla extractVanilla extract18ml
Step 8
Pour the icing oven the cooled cake and finish off with your choice of sprinkles.
sprinklessprinkles

Notes

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