School Cake
100%
1
By Ross Lloyd
School Cake
8 steps
Prep:5minCook:25min
£3.75 Total, Ross 8.8, Lisa 10
Updated at: Thu, 17 Aug 2023 06:40:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories451.2 kcal (23%)
Total Fat19.6 g (28%)
Carbs64.4 g (25%)
Sugars47.4 g (53%)
Protein4.4 g (9%)
Sodium288.5 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Sponge
263gbutter
softened
263gCaster sugar
4eggs
medium
18mlVanilla extract
263gSelf raising flour
27mlwhole milk
Icing
Instructions
Sponge
Step 1
Pre heat oven to 180°C.
OvenPreheat
Step 2
Add softened butter and sugar to a mixing bowl and cream together.
butter263g
Caster sugar263g
Step 3
Mix the eggs in 1 at a time.
eggs4
Step 4
Add vanilla extract and fold in the flour.
Vanilla extract18ml
Self raising flour263g
Step 5
Add milk and mix.
whole milk27ml
Step 6
Pour into a lined rectangular cake tin and place in the oven for 25 minutes until golden brown.
Icing
Step 7
For the icing add the icing sugar and vanilla extract to a mixing bowl and slowly add the milk until the correct consistency is found.
whole milk60ml
icing sugar300g
Vanilla extract18ml
Step 8
Pour the icing oven the cooled cake and finish off with your choice of sprinkles.
sprinkles