School Cake
100%
1
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By Ross Lloyd
School Cake
8 steps
Prep:5minCook:25min
£3.75 Total, Ross 8.8, Lisa 10
Updated at: Thu, 17 Aug 2023 06:40:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories451.1 kcal (23%)
Total Fat19.6 g (28%)
Carbs64.4 g (25%)
Sugars47.4 g (53%)
Protein4.4 g (9%)
Sodium288.5 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Sponge
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263gbutter
softened
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263gCaster sugar
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4eggs
medium
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18mlVanilla extract
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263gSelf raising flour
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27mlwhole milk
Icing
Instructions
Sponge
Step 1
Pre heat oven to 180°C.
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Step 2
Add softened butter and sugar to a mixing bowl and cream together.
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Step 3
Mix the eggs in 1 at a time.
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Step 4
Add vanilla extract and fold in the flour.
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Step 5
Add milk and mix.
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Step 6
Pour into a lined rectangular cake tin and place in the oven for 25 minutes until golden brown.
Icing
Step 7
For the icing add the icing sugar and vanilla extract to a mixing bowl and slowly add the milk until the correct consistency is found.
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Step 8
Pour the icing oven the cooled cake and finish off with your choice of sprinkles.
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